

Sweet and tangy with a touch of bitter skin. Pronounced ‘delicious’ by British visitors who make their own marmalade. Nice as dip for coconut slices or drizzled over green salad.
Ingredients: Seedless cross sections of lime, water, sugar
Sweet and tangy with a touch of bitter skin. Pronounced ‘delicious’ by British visitors who make their own marmalade. Nice as dip for coconut slices or drizzled over green salad.
Ingredients: Seedless cross sections of lime, water, sugar