

Sweet and tangy. Use as you would any sweet syrup – on toast, dribbled over ice-cream or add a little to enhance a green salad dressing.
Ingredients: Soursop, raparapa, water, sugar, lemon juice
Sweet and tangy. Use as you would any sweet syrup – on toast, dribbled over ice-cream or add a little to enhance a green salad dressing.
Ingredients: Soursop, raparapa, water, sugar, lemon juice